My favorite way to cook is fast, easy and delicious! This meal brings it all! Not to mention that I lurve my crockpot…dinner just got really easy!
Our favorite “go-to” dinner menu…
- Slow Cooker Chicken Breasts — Place chicken breasts in slow cooker with salt, a little butter, a little water, McCormick’s Roasted Garlic and Herb GrillMates Seasoning. Cook on low for about 6 hours.
- Oven Roasted Sweet Potatoes — Wash and slice potatoes, place in baking dish with a dash of salt and sprinkle with olive oil (and honey, if you like that). Bake for 30-40 minutes on 400 degrees or until soft.
- Oven Roasted Vegetables — We love zucchini, yellow squash, red onion, eggplant and mushrooms. I always add minced garlic as well. Place all veggies in baking dish. Sprinkle with salt and olive oil. Cover with aluminum foil. Bake at 400 degrees for 20-30 minutes depending on how crisp or “done” you prefer your vegetables!
I love how fast and easy this meal is. The chicken is always super tender and juicy. Enjoy!
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