This Pumpkin-Ginger Pie was a great hit on Sunday! What I especially loved (yes, I did have a very small portion, thus breaking my no-sugar rule…but one must have a treat every now and then, right?) was that it’s not super sweet or super rich. It is a recipe that I will definitely be making for Thanksgiving Dinner!
Pumpkin-Ginger Pie with Gingersnap Streusel
Ingredients For Filling:
1 can (15 oz) pumpin (not pumpkin pie mix)
1 cup evaporated milk
1/2 cup packed brown sugar
2 eggs, slightly beaten
2 t. grated fresh ginger
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
Crust:
1 frozen deep dish pie crust
Streusel:
1/2 cup crushed gingersnap cookies (about 9)
2 Tablespoon packed brown sugar
2 Tablespoon all purpose flour
2 Tablespoon butter, softened
1/4 cup chopped pecans
Directions:
Heat oven to 425 degrees. Place cookie sheet on oven rack. In large bowl, mix filling ingredients. Pour into pie crust.
Bake pie on cookie sheet 15 minutes. Reduce oven temperature to 350 degrees; bake 15 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Sprinkle streusel over filling. Bake at 350 degrees for 25 to 30 minutes longer or until knife inserted in center comes out clean.
Cool completely on cooling rack, about 3 hours. Cover and refrigerate any remaining pie. Enjoy!!
Recipe taken from Pillsbury’s Thankgiving Recipe Book.
For more yummy recipes, visit the Holiday Food Fest, Tempt My Tummy Tuesday! and Tasty Tuesday!Check out the Pie Party over at Tidy Mom!
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Oooh, this sounds yummy!
That looks SO good! God Bless =)
It's always so fun to find a great new recipe…you toot your horn, my friend. (and every single time I see those cute toes on the header, I just want to eat them.
SO CUTE!
The ginger and pumpkin combo sounds wonderful! I'm definitely bookmarking this one to try at Thanksgiving!
Mmmmm! I will definitely be making this!! Thanks, Myra
Yummy! Looks delicious!
ooohhh! That looks so good. I better sign up to make a dessert for Thanksgiving! Regular pumpkin pie is so boring!
Yum Yum!! Definitely wish I could eat this one!
I'm so happy it turned out! You just toot away, ok! 
Love ya!
Oh that looks SO good! You know I do live in the same town as you, you could have invited me.
Just kidding!
Oh boy, that looks good!! I'll definitely have to try it this holiday season!
Myra, I have an award for you on my blog! Please come by to pick it up!
((hugs & blessings))
This looks super yummy! Thanks for sharing the recipe.
delicious! I'd try it with sweet potato (and omit the nuts) since that would make it edible for us with our allergies — looks wonderful!
Yummy! I don't like pumpkin pie, but the hubby does! Maybe I will make a special treat just for him!
Sounds scrumptious and Thanksgiving-y!!
This is it..just what I need!
Can't wait for my home to smell of it's delicousness this evening.
YUMMY!!! I love the idea of the gingersnap streusel.
Geri
YUM! Thanks for sharing this recipe!!!!!
Oh my goodness. This pie looks wonderful!!! Thanks for joining TMTT, this weekend.
Oh My goodness – I am going to try this! Cannot wait! I'll let you know how it turns out!
I'd toot my own horn too! That pie looks great! Thanks for joining in the fun at the Holiday Food Fest!
~Liz
Oh my. This looks fantastic. Pumpkin ginger pie sounds delicious, but gingersnap streusel makes it absolutely amazing!
Pumpkin, gingersnaps, pecans … oh my! Wonderful stuff.
By all means, toot your own horn. 
Thanks so much for joining in the Holiday Food Fest! I'm so thrilled to be one of the hostesses–we've gotten off to a great start!
Shirley
Well toot away! LOL This sounds wonderful!! What a GREAT combination! Gingersnap streusel?….YUM!!! Thanks for linking up!!
~TidyMom
Yummy! A delicious pie that would be welcome at any dinner table.
Now, I'm off to enjoy visiting other "Love the Pie" blog participants.
This is so much more than a plain old pumpkin pie! I love that it has so much ginger in the filling, and the gingersnap streusel topping sounds fabulous!
sounds yummy, and easy! I'm loving all the pie recipes!
Congrats!! you were one of the Love the Pie t-shirt winners!!
Send me an email with your addy and what size you'd like!
~TidyMom
This sounds SO yummy! I was just wondering, did you pre-bake the crust, before adding the pumpkin? The recipe didn’t specify. Happy baking!
I didn’t pre-bake the pie crust.
Thanks!